Our Serving Boards are individually handcrafted in the Quantocks, made from Ash purchased from a sawmill in Northamptonshire in 2009.
All Serving Boards are treated with at least 4 coats of food safe oil before leaving our workshop.
Measurements vary with the flow of the wood.
Please remember that wood is an organic material and may move slightly.
Each piece is different and the wood may darken over time.
Wipe your product clean with a damp cloth and mild detergent. Do not put in the dishwasher or submerge in water. Allow the product to dry naturally.
To maintain your product, oil with food safe oil every 6 months. We recommend Ronseal anti-bacterial worktop oil. Regular oiling will aid resistance to staining, reducing the amount of moisture the product can absorb, and making it easier to clean.
The oil should be at room temperature when applied. Apply a generous amount of oil to the product with a cloth or brush, working lightly into the wood grain. Leave for around 30 minutes then wipe off the excess with a soft cloth.
You can oil your product once a week or month. Regular applications of oil will help maintain the condition of your product, giving you service for years to come.
Tags: Serving Board