Our Sharing Boards are individually handcrafted in the Quantocks, made from Ash purchased from a sawmill in Northamptonshire in 2009.
The legs are made from the Beech tree featured in our blog.
All Sharing Boards are treated with at least 4 coats of food safe oil before leaving our workshop.
Measurements vary with the flow of the wood.
Please remember that wood is an organic material and may move slightly.
Each piece is different and the wood may darken over time.
Wipe your product clean with a damp cloth and mild detergent. Do not put in the dishwasher or submerge in water. Allow the product to dry naturally.
To maintain your product, oil with food safe oil every 6 months. We recommend Ronseal anti-bacterial worktop oil. Regular oiling will help resistance to staining, and reduce the amount of moisture the product can absorb, making it easier to clean.
The oil should be at room temperature when applied. Apply a generous amount of oil with a cloth or brush to the product, working lightly into the wood grain. Leave for around 30 minutes then wipe off the excess with a soft cloth.
You can oil your product once a week or month. Regular applications of oil will prolong the good condition of your board, giving you service for years to come.
Tags: Sharing Board